Wholefood Liquid Iron

Wholefood Liquid Iron contains a unique source of iron extracted from Murraya koenigii leaves (commonly known as sweet neem leaf, or curry leaf), together with vitamin C derived from acerola cherries.

Iron contributes to the reduction of tiredness and fatigue and contributes to normal cognitive function. Foods
typically high in iron include red meat, turkey, liver, shellfish, pumpkin seeds, lemon peel and spinach. However, according to the World Health Organization, iron is the nutrient that both women and men are most likely to be deficient in. Low iron levels could lead to feelings of fatigue, dizziness and weakness - symptoms which are often compounded by blood loss from heavy periods or from following a vegan or vegetarian diet.

Wholefood Liquid Iron is pleasant-tasting and suitable for all the family, including during pregnancy and breastfeeding, for children, the elderly, the highly active, vegans and convalescents. It is gentle on the stomach and non-constipating. Liquid Iron contains a unique source of iron extracted from Murraya koenigii and a guaranteed level of vitamin C from Acerola cherry. Vitamin C both enhances iron absorption and aids in the maintenance of the immune system. Gentle on the digestive system with a pleasant natural orange taste.

Contains 100% active ingredients, formulated by expert nutritionists with no artificial fillers and no nasties. Sourced according to Viridian’s strict ethical criteria including no animal testing, GMO or palm oil.