Ingredients
Serves 4
- 120g peas (cooked, cooled)
- 40ml Viridian Pumpkin Seed Oil
- 2 tsp. tahini paste
- 1 tsp. Viridian D-Ribose Powder
- 2 cloves of garlic
- 1 tbsp. lemon juice
- Handful fresh basil
- Handful fresh tarragon
- Handful baby spinach
- Salt & black pepper to taste
- 20g vegan parmesan
- 4 tbsp. water (or as needed to reach desired consistency)
Method
- Place all ingredients in a food processor and blend to desired consistency.
- Top with your choice of seeds, herbs and lemon zest, as well as a drizzle of pumpkin seed oil.
- Toasting the seeds will add a richer flavour!
- Great on a baked sweet potato for lunch (add some beetroot or pickled red cabbage for extra wow!)
- Alternatively, serve with oat cakes and celery sticks as a punchy plant-powered snack!
To download the recipe and share with family and friends, save the image below.
Why cinnamon is a super spice for curbing sugar cravings, supporting PCOS and heart health
Rich in flavour and high in health benefits, cinnamon can...
Read More
Should we replace sugar with artificial sweeteners?
Sugar substitutes may taste sweet and seem like a good al...
Read More
Viridian founder recognised for services to industry
Viridian founder Cheryl Thallon has been given special re...
Read More
