Ingredients
- 2 slices of red cabbage
- 1 carrot
- 1/2 red pepper
- 1 handful of baby spinach
- Small handful of parsley
For the dressing:
- 1 clove of garlic
- 1 teaspoon honey
- 2 teaspoons dark soy sauce
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Viridian Joint Omega Oil
Method
- Prepare the salad by shredding the cabbage, grating the carrot, finely chopping the pepper, and adding to the whole baby spinach leaves and parsley.
- Prepare the dressing in a small bowl. Finely chop the garlic, add a pinch of salt and all the other wet ingredients. Mix well, and pour over the salad. Toss the salad well, and serve.
